Blackbird Bakery Gluten-Free


Blackbird Bakery Gluten-Free
by Karen Morgan
ISBN: 978-0-8118-7331-4

My Review:

From the Publisher:
Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and gorgeous French pastries, all made without gluten. Celiac disease is on the rise (more than 3 million Americans and an equal number of Europeans have been diagnosed), and millions more seek gluten-free products to supplement a healthy lifestyle. With this cookbook, gluten-conscious gluttons can dish up all sorts of delectable desserts—anytime the craving strikes!

Karen Morgan is the "Big Bird" at Blackbird Bakery and the blogger behind The Art of Gluten-Free Baking. She lives in Austin, Texas.


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